Ingredients

1. 6 mixed chillies, finely chopped 2. 1 onion, finely chopped 3. 4 garlic cloves, finely chopped 4. 8 medium tomatoes, roughly chopped 5. 400g Fairtrade light brown soft sugar 6. 130ml Co-op red wine vinegar;

Method

1. Put the chillies, onion, garlic and tomatoes in a large pan and season well 2. Stir to combine, then cook on a low heat for 4-5 mins, until fragrant 3. Add the sugar and vinegar, stirring well 4. Bring to the boil, then reduce to a simmer for 45 mins to 1 hour, stirring occasionally, until reduced to a jammy consistency 5. When it’s cool, transfer to a sterilised jar and seal. The jam keeps, chilled, for 1 month