Ingredients

2 x 380g pack Co-op British smokehouse BBQ pork loin steaks For the apple slaw: 6 red apples, finely sliced 15 radishes, finely sliced 3 tbsp Co-op olive oil 1 1/2 tbsp white wine vinegar 3 tsp Co-op clear honey;

Method

Preheat the oven to 200°C/fan 180°C/Gas 6 Cook the steaks according to the pack instructions Meanwhile, stir together all the slaw ingredients Once the steaks are cooked, grill or barbecue for 3-4 mins for a smoky finish, and serve with the apple slaw