Ingredients

2 Co-op Irresistible sirloin steaks, about 225g each 1 tsp freshly ground black pepper 2 tbsp rapeseed oil ½ small red onion, finely chopped 1 garlic clove, finely sliced ½ red chilli, deseeded and finely chopped 1 tsp finely grated ginger ½ tsp Chinese 5 spice seasoning 1 tbsp Co-op reduced salt soy sauce 1 tsp Co-op clear honey 1 tbsp oyster sauce 200g frozen Co-op Irresistible jumbo cooked king prawns, defrosted 1 spring onion, finely sliced;

Method

Take the steak out of the fridge 30 mins before you need it, then season with the black pepper Heat 1 tbsp of the oil in a large frying pan over a medium-high heat, then fry the steaks for 3-4 mins each side for medium-rare, or according to taste Transfer to a plate and cover with foil to rest Wipe the pan clean with kitchen paper, add the remaining oil, fry the onion for 2 mins Add the garlic, chilli, ginger and 5 spice, then cook for another minute, until fragrant Stir in the soy sauce, honey, oyster sauce and prawns, along with 4 tbsp water, bring to the boil, then reduce the heat and simmer for 2 mins, until the sauce has thickened and the prawns are heated through Spoon over the steaks and garnish with the spring onion to serve