Co-op recipes
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These little pots of sweetness are traditionally called ‘wattalappam’
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This Sri Lankan street food favourite is great for a party spread.
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Homemade fish cakes made with canned tuna and sweet potato
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Make your own coconut fish curry by following our easy method.
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Treat yourself to a Friday night feast with a fast-food favourite. Usually made with chicken, this time it’s vegan.
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These rich brownies are topped with chocolate biscuits and a bourbon-infused caramel.
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These pitta pockets might be messy, but they're worth it
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Looking for really fast food? You can whip up this classic American lunch in just 5 minutes.
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With caramelised omions, crème fraîche and beef fillet steak, this sophisticated pasta dish is sure to impress
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Prime steak and jumbo prawns with Asian flavours – a real treat
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Make this speedy Mexican meal in just 15 minutes
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Assemble this spicy and colourful plateful — starring tender Co-op British chicken — in just over half an hour.
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These baked doughnuts make a great talking point – the spinach is surprisingly good!
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This impressive cake is much easier to make than it looks, using ready made chocolate chip cookies.
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This simple seafood stew is packed with Mediterranean flavours
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Rich chocolate sponge with a white chocolate buttercream and salted caramel sauce – yes please!
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Make your own falafel using ingredients from your storecupboard.
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Grown and packed in Jersey, seasonal potatoes benefit from the island’s rich, fertile soil.
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Baked potatoes, but with a Mexican twist.
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A batch of this topping keeps in the fridge for up to three days.
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These cute cookies are a Chinese New Year favourite – don't forget to score the dough to get that pineapple effect
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Our simple take on risotto has just five ingredients and saves a lot of stirring, as you just stick it in the oven.
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Carrot and orange is a classic flavour combo — and using marmalade creates a super quick sticky glaze
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The perfect accompaniment to a mature cheddar
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Give the classic dessert a brunchtime makeover
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Take time out of a busy weekend to make this delicious but easy bake, starring Co-op British apples
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Marinating the chicken makes it extra tender in this easy taco recipe that's low in saturated fat
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Impress your friends with this fiery chocolate dip
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Naturally sweet cherries, along with a little spice, transform into a refreshing sorbet – it's great!
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Corn flakes add crunch to this easy no-churn ice cream recipe
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Use readymade puff pastry to make these sweet picnic treats
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British bacon and seasonal veg add a fresh twist to this Italian classic
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A seasonal twist on a family favourite made with fresh veg and zingy lemon
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In this vibrant version of an old favourite, we’ve swapped canned pineapple for seasonal British berries.
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Fruity, creamy and tangy - this easy no churn recipe is ideal for grown-up ice cream cones.
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Condensed milk caramel, or dulce de leche, is a popular treat in Argentina
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Love burgers? Try these bacon burger dippers for a twist on the barbecue classic
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This reimagined Italian pavlova classic is the ideal dessert to share
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The best garlic bread ever, trust us
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Full of your favourite antipasti ingredients, this sharing loaf is a great way to kick off the evening
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Turn Co-op all butter croissants into an indulgent brunch dish
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This egg-topped hash brown makes a great brunch.
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Treat your mum on Mother's Day with this jammy loaf cake.
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A sumptuous dinner party winner! Impress your guests with this moist, chocolate delight.
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Use beautiful fresh British rhubarb to make this creamy dessert
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Feel the love with this quick weekday dish starring pasta made in Italy
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Nibble these treats together in the evening as you snuggle up on the sofa watching your favourite film
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Baking the potatoes first gives extra depth of flavour to this recipe
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Chewy oatmeal cookies perfect for dunking into tea.
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This hearty bowlful is full of vibrant Mexican flavours
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Add your own twist to this colourful chicken salad with whatever veg you like
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Put this in the middle of the table and drizzle over our zingy, herby sauce
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Burgers don’t get much juicier than these…
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Coated with a delicous, sticky glaze, these steaks go brilliantly with our apple slaw
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This refreshing drink is great for sharing with friends – just pick up some extra fruit to make more
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Light and zesty, this pasta dish is perfect for those nights when you need a quick fix.
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Bake these tasty treats and share a relaxing Sunday afternoon bite — just don’t forget the Co-op Fairtrade tea
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Try our quick, delicious take on the Franco-Vietnamese trend that’s ideal for a weekday dinner
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Co-op British bacon and leeks make this hearty dish a weekday winner
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A perfect recipe to make with your Pyrex Dish! Gluten Free & Vegetarian
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This dish is easier to make than you might think. Try it next time you have friends round for an impressive dinner!
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This makes a lovely change from cereal for breakfast, and is delicious any time of the day.
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Feed everyone for brunch with these zesty, custardy croissants. They don't take long to make, and taste so good.
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Walnuts are a great addition to these spiced pancakes. Bring on brunch!
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A British beef classic updated with a nutritious sweet potato topping
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Ditch the mash and team your bangers with nutty lentils instead
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This dish freezes beautifully so double up the recipe and keep some for later
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Thought this Spanish classic took hours to cook? Try our version for a tasty dinner that's ready in under 30 mins!
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Pour veg packed omelette mix into a muffin tray to make this speedy dinner or breakfast
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British veg and cheese make this classic comfort food shine
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Delicious British chicken, bacon and cheese, plus seasonal veg
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Juicy chicken cooked in one dish with lemon and thyme. Just add ready made mash for an extra easy dinner tonight
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Giant cheesy croutons make this classic soup really filling
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Warm, gooey and spicy, we love this Mexican inspired meal. And it's ready in just 30 minutes too
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This traybake is so easy to make and is ready in under an hour
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Four ingredients quickly blended for fantastic flavour
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Shop this recipe from Co-op and share with a friend
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Try these chipolatas with a twist
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Warm and comforting, brandy butter makes all the difference in this cosy pud
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Baked beans are a student staple, but they really don't have to be boring
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A tasty, warming dinner after a long day, this filling dish is ready in just 15 mins — and ideal for freezing
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Make this warm and comforting number for cosy nights in
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A speedy bowl that’s full of flavour — add a whole chilli for extra heat
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These also work well with pieces of Christmas cake
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Add some festive spice to your hot chocolate this winter
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The homemade Cajun rub makes the British steak extra tasty
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Finish Co-op spicy chicken halves on the barbecue to add a hit of smoky flavour
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The light and tangy meringue dessert is great for warmer days
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These bun-free patties are still really filling and are great cold, too.
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This elegant spaghetti dish is super-easy – and ready in just 20 minutes
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Two of our favourite pasta dishes rolled into one.
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2 of your 5 a day Using stuffing mix is a great shortcut to making veggie meatballs.
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Master this basic flapjack recipe, then customise them however you like.
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A quick and easy snack for on the go.
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Share these round when hunger strikes.
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Revising? Oats offer slow-release energy that will keep you alert for longer.
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A festive twist on the classic dip
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Mocha granola is a far more inspiring start to the day, with milk or yogurt.
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This fresh take on a veggie classic is bold and vibrant.
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Adding honey helps the pastry caramelise slightly, for an extra sweetness that makes these tarts taste really good.
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Sweet, crunchy and salty - you have to try this easy ice cream recipe.
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This is a really simple, no-churn way to make delicious frozen yogurt
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You can use these orange meringue ghosts to decorate our 'ghoulishly good cake'
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These tasty parcels of crisp filo are filled with spicy British mince.
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All the best bits of this classic Mexican-style sharer, beefed up into a hearty meal for four
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These are delicious any time of year, but especially appropriate on St David's Day (1 March).
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Hearty sausages and creamy mash – the ultimate comfort food.
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Can’t choose between pizza and pasta? With this easy midweek dinner, you don’t have to!
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Serve with fresh seasonal greens for a beautiful dish that celebrates spring
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Tender British beef served with roasted vegetables is so easy to cook but tastes really special.
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Fill your freezer with these homemade lollies — they‘re a fruitier, fresher take on traditional versions
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This dish is influenced by a Filipino cured-meat speciality called tapa
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Give our mesmerising twist on a classic lemon meringue pie a whirl!
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Everybody's old-school favourite. Meaty minced beef and onion, topped with fluffy mash makes the best comfort food.
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This speedy take on an American classic can be made with any type of yogurt that you want to use up
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